homely meals cooked fresh daily

Weekly Food Menu

Nutritious, hygienic, and balanced meals tailored for students. Four meals served every single day with fresh local ingredients and RO purified water.

Morning

Breakfast & Tea

7:00 AM – 8:30 AM

Milk tea / black tea with boiled eggs, toast, butter, jam, or Nepali chana-roti.

Midday

Morning Dal Bhat

9:30 AM – 10:30 AM

Steamed premium rice, yellow/black lentil dal, seasonal green curry, spicy achar & salad.

Afternoon

Tiffin & Snacks

4:30 PM – 5:30 PM

Chowmein, fried rice, samosa, pakoda, or noodles paired with freshly brewed hot tea.

Night

Dinner & Non-Veg

8:00 PM – 9:00 PM

Fresh warm rotis or rice, mixed vegetable curry, chicken/egg curry (weekly), and sweet curd.

Weekly Meal Schedule

What We Serve Every Day

Our menu is rotated seasonally to ensure dietary variety, high protein intake, and genuine homemade Nepali flavor.

0

4 Meals

Breakfast

Tea, biscuits

Lunch (Dal Bhat)

Dal bhat, seasonal veg, pickle

Afternoon Tiffin / Snacks

Chowmein

Dinner

Dal bhat, chicken curry

1

4 Meals

Breakfast

Tea, bread & egg

Lunch (Dal Bhat)

Dal bhat, aloo tama, pickle

Afternoon Tiffin / Snacks

Chiura, aloo

Dinner

Dal bhat, mixed veg

2

4 Meals

Breakfast

Tea, biscuits

Lunch (Dal Bhat)

Dal bhat, saag, pickle

Afternoon Tiffin / Snacks

Samosa

Dinner

Dal bhat, egg curry

3

4 Meals

Breakfast

Tea, puri tarkari

Lunch (Dal Bhat)

Dal bhat, cauliflower curry

Afternoon Tiffin / Snacks

Noodles

Dinner

Dal bhat, paneer

4

4 Meals

Breakfast

Tea, bread & jam

Lunch (Dal Bhat)

Dal bhat, rajma, pickle

Afternoon Tiffin / Snacks

Chana chatpate

Dinner

Dal bhat, chicken curry

5

4 Meals

Breakfast

Tea, biscuits

Lunch (Dal Bhat)

Dal bhat, mushroom curry

Afternoon Tiffin / Snacks

Pakoda

Dinner

Dal bhat, mixed veg

6

4 Meals

Breakfast

Tea, sel roti

Lunch (Dal Bhat)

Khana set, curd

Afternoon Tiffin / Snacks

Momo

Dinner

Fried rice, soup

Kitchen Hygiene Standards

Clean Cooking, Healthy Living

We believe student stamina and academic performance begin with hygienic cooking. Our commercial kitchen operates under strict hygiene guidelines overseen by the hostel warden.

5-Stage RO + UV Drinking Water

All cooking and personal drinking water is purified with certified commercial reverse osmosis filters.

Strictly Fresh Vegetables Daily

Vegetables and dairy are purchased fresh every morning from local Kathmandu farmers and verified vendors.

Sanitized Dining & Cutlery

Dining tables, plates, and utensils are washed with hot water and food-grade detergents after every meal service.

Visit and Taste the Food